Wednesday, June 23, 2010


Who doesn't love a huge bowl of creamy, cool, GREEN guacamole in the summer with salty lime corn chips? Oh man, I could EASILY down an entire bowl of this delicious mashed-avocado greatness!

This recipe is inspired from my mother, and very well may be her recipe, though I am not sure :-)


4 ripe avocados, seeded and spooned out of the shells
1/2 red onion, finely diced
1 lime, juiced
1/2 bunch of cilantro, roughly chopped
1 large tomato, diced
Salt and pepper

-Place the avocados into a large bowl and mash with a fork until well smashed, but with some avocado chunks remaining
-Toss in the red onion, lime juice, cilantro, tomato, and salt and pepper (to taste), and combine with a large spoon
-Serve with tortilla chips! Our favorite are the Tostitos with a Hint of Lime



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