Tomato Cream Sauce Pasta with Mushrooms and Bacon

Tomato Cream Sauce Pasta with Mushrooms and Bacon

2 cup tomato juice

1 cup heavy cream

1 teaspoon oregano

1 teaspoon italian seasoning

salt and pepper

1/2 onion, chopped

1/2 lb. mushrooms, sliced

3 strips of bacon, chopped

1 lb. pasta of choice

1 tablespoon olive oil

*In a large sauce pan, cook the pasta according to the package directions.

*In a deep-lip skillet over medium-high heat, cook the bacon until crispy. Remove the bacon and all but 1 tablespoon of the drippings.

*Add the olive oil, onion, and mushrooms to the pan and saute until the onions are translucent and the mushrooms have shrunk.

*Add the tomato juice and heavy cream and bring to simmer, stirring often until the mixture thickens slightly

*Toss in the spices and drained pasta noodles, give a good stir, and serve! Yummy!