Tomato Cream Sauce Pasta with Mushrooms and Bacon
2 cup tomato juice
1 cup heavy cream
1 teaspoon oregano
1 teaspoon italian seasoning
salt and pepper
1/2 onion, chopped
1/2 lb. mushrooms, sliced
3 strips of bacon, chopped
1 lb. pasta of choice
1 tablespoon olive oil
*In a large sauce pan, cook the pasta according to the package directions.
*In a deep-lip skillet over medium-high heat, cook the bacon until crispy. Remove the bacon and all but 1 tablespoon of the drippings.
*Add the olive oil, onion, and mushrooms to the pan and saute until the onions are translucent and the mushrooms have shrunk.
*Add the tomato juice and heavy cream and bring to simmer, stirring often until the mixture thickens slightly
*Toss in the spices and drained pasta noodles, give a good stir, and serve! Yummy!